Four Seasons Resort Orlando at WDW is a beautiful 5 star hotel nestled in a secluded, residential setting with 26 acres of land to explore. This AAA Five Diamond Resort is a lakeside haven surrounded by gardens, pools and palm trees.
It is located within the gates of Walt Disney World Resort. Guests can enjoy the complimentary transportation to the Disney Theme Parks, just a few minutes away. Spend the day with the kids splashing around at the 5 acre Explorer Island water park or tee off at the exclusive Four Seasons Golf and Sports Club Orlando. Orlando Airport is approximately 24km.
Staying here, you can maintain your wellness routine with the health and fitness options for both active and relaxation. Head to the 18 treatment room spa, including 6 couples rooms, outdoor relaxation lounges, male & female locker rooms, post-treatment solarium and a full on salon with hair and nail care services.
IV Therapies are available to help boost your energy and support your immune system. There are facial treatments, classic massages, cupping detoxification, exfoliation, cryotherapy and a variety of salon services including hair and nails. The spa offers a special service for the little ones where they are transformed into a princess or knight. For the fitness junkies there is a 24 hour fitness centre with cardio and weight training equipment and Peloton bikes.
For those that love the water there is an adult-only swimming pool which is available for lane swimming each morning. There is also an exclusive 5-acre water park with a family pool, lazy river, splash zone and 2 water slides.
All the restaurants feature healthy options using locally sourced, fresh ingredients as well as fresh-pressed juice. Guests can partake in a healthy cooking class in Ravello’s custom demo-kitchen. Capa Spanish Steakhouse has 2 outdoor terraces and an elegant dining room. It is located on the 17th floor and showcases woodfired prime cuts and Spanish-influenced cuisine. Ravello is an Italian restaurant serving breakfast and dinner crafted by Executive Chef Fabrizio Schenardi and Sous Chef Riccardo Sala.